Food insecurity is increasingly recognized as a clinical risk factor that drives utilization, destabilizes patient outcomes, and contributes to variation in performance across populations. As value-based care strategies mature, leading organizations are moving beyond ad hoc food assistance toward structured,…
Apr 29, 2026 11:00 AM – 12:00 PM America/Chicago
Presented by:
Presenters
Kyle Murphy, FIM Strategy Consultant
Associate Principal Health Management Associate
Marlena Balcerak, MS, RDN, LDN
Clinical Nutrition Manager IV SodexoMagic / Methodist Hospitals
Director, Clinical and Community Nutrition Sodexo Healthcare at University Hospitals